Transmitting Mediterranean food culture through art: a creative interdisciplinary approach

Public Health Nutrition

Sandro Dernini¹ 

关键词: Mediterranean food cultures;    Mediterranean diet;    Nutritional well being;    Qualitative problem solving;    Interdisciplinary approach;    Art and science interaction;    Intercultural dialogue;    Sustainable development;   

DOI  :  10.1017/S136898000766858X

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

ObjectiveAs a qualitative problem solving method, to manage the accelerating phenomenon of overweight and obesity among children and adolescents as well as to promote the Mediterranean Diet and the diversity of the Mediterranean Food Cultures heritage, it is presented a creative interdisciplinary approach through art.DesignTaking into account that young generations are becoming the highest majority of the consumer population in the Southern and Eastern Mediterranean countries, it is reported the artist practice and the creative community-based interdisciplinary experience of Plexus International, a network of artists and scientists of various nationalities and disciplines.SettingMediterranean Region and International.SubjectYoung Populations.ResultsThrough the Ark of the Well Being project, artists and scientists have collaborate together, promoting The 2005 Rome Call for a Common Action in the Mediterranean and raising more attention on the erosion of the cognitive capacities of young generations by hunger and malnutrition.ConclusionsA creative interdisciplinary approach was developed to transmit through art Mediterranean food culture with the aim to achieve a broader nutritional well being.

【 授权许可】

Unknown