Further Improvements in Temperature Calculation During Cooling of Fish Packages | Science Publications

American Journal of Applied Sciences

J. Bakar¹  A. O. Ashraf¹  A. S. Mokhtar¹  K. A. Abbas¹  S. M. Sapuan¹  F. A. Ansari¹ 

关键词: Cooling;    Fish;    Surface Film Conductance;    Temperature;   

DOI  :  10.3844/ajassp.2004.95.99

学科分类：自然科学（综合）

来源: Science Publications

【 摘 要 】

In an earlier study, it was demonstrated that the empirical approach used to calculate the surface film conductance resulted into a higher value compared to those obtained from the other methods available in the literature. During further investigations, surface film conductance values were found to gradually decrease with a fall in temperature. When this non-linear variation was used to develop a correlation and it was used to calculate temperatures by the same empirical correlation, a remarkably excellent improvement in the calculated temperature resulted.

【 授权许可】

Unknown