An empirical study of Taiwan’s food security index

Public Health Nutrition

Chih-Yang Yeh¹  Chieh-Yu Liu¹  Jeng-Fu Liu¹  Pei-San Liao¹  Hsing-Yi Chang¹ 

关键词: Food security;    Undernourishment;    Energy requirement;    FAO;    Taiwan;   

DOI  :  10.1017/S1368980009991686

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

ObjectiveThe FAO has developed an approach for estimating the prevalence of undernourishment. Based on the FAO method Taiwan has a prevalence of undernourishment of 3·98 %, which is higher than that of some developing countries. As this is not a true reflection of the status of undernourishment in our nation, the purpose of the present study was to modify the FAO methodology for Taiwan.DesignTwo factors were considered in the modified version. As the minimum dietary energy requirement was the main factor contributing to the inflated prevalence in Taiwan, we adjusted for a lighter physical activity level, based on the average BMI of the Taiwanese population, and calculated a new minimum dietary energy requirement. We then fitted a second-order polynomial regression model for prediction of per capita dietary energy supply.ResultsThe adjusted minimum dietary energy requirement was reduced to 7648 kJ/d or 7765 kJ/d compared with the original value of 8054 kJ/d. This resulted in a decrease of the prevalence of undernourishment in Taiwan to 2·5 % or 3·0 %, which is much closer to that of other countries with the same level of economic development. The second-order polynomial regression model efficiently reduced the variation in dietary energy consumption and resulted in an undernourishment prevalence of less than 2·5 %.ConclusionsThis new adapted method is more appropriate for Taiwan. It is recommended that each country evaluates the appropriateness of the FAO approach for its population.

【 授权许可】

Unknown