期刊论文详细信息
| Mljekarstvo | |
| Marketing of the autochthonous dried cheese in Zagreb region | |
| Havranek, Jasmina1  Kalit, Samir1  Kovačić, Damir1  Radman, Marija2  Kraljičković, Josip1  | |
| [1] Agronomski fakultet, Svetošimunska 25, 10000 Zagreb | |
| 关键词: dried cheese; marketing; survey; consumer; | |
| DOI : | |
| 学科分类:工程和技术(综合) | |
| 来源: Hrvatska Mljekarska Udruga | |
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【 摘 要 】
The demand for specific, value added food products is constantly increasing. In order to prepare such products for the market it is necessary to understand consumers�? attitudes and preferences towards food products. Dried cheese, one...
【 授权许可】
Unknown
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO201911300811273ZK.pdf | 356KB |
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