Air Blast Freezing of Lime Juice: Effect of Processing Parameters | Science Publications

American Journal of Engineering and Applied Sciences

Kitrichai Triratanasirichai¹  Wasan Theansuwan¹ 

关键词: Air blast freezer;    freezing time;    lime juice;   

DOI  :  10.3844/ajeassp.2008.33.39

学科分类：工程和技术（综合）

来源: Science Publications

【 摘 要 】

This research characterized the effects of air velocity and lime juice layer thickness on freezing time. In the experiment, the air velocity of the freezer and the thickness of the lime juice layer were set to be 4-12 m sec^-1 and 4-10 mm, respectively. The temperatures of the lime juice were measured from 15

【 授权许可】

Unknown