期刊论文详细信息
Mljekarstvo | |
Criteria and quality control in dairying | |
Golc-Teger, Slavica1  | |
[1] Biotehniška fakulteta, Institut za mlekarstvo, Groblje 3, 1230 Domžale, Slovenija | |
关键词: dairying; quality control; | |
DOI : | |
学科分类:工程和技术(综合) | |
来源: Hrvatska Mljekarska Udruga | |
【 摘 要 】
In the article the criteria and the up-to-date quality control methods in milk and dairy products are presented.
【 授权许可】
Unknown
【 预 览 】
Files | Size | Format | View |
---|---|---|---|
RO201911300793709ZK.pdf | 791KB | download |