Microbiological and parasitological quality of ground beef sold in Aracaju-SE

Brazilian Journal of Food Research

Álvaro Silva Lima⁵  Sydney Correia Leao¹  Cláudia Moura de Melo⁴  Debora Machado Barreto²  Marcus Vinicius de Aragão Batista⁷  Roneval Felix de Santana⁶  Viviane da Costa Ribeiro³ 

[1] Médico, Departamento de Patologia, Escola Paulista de Medicina da Universidade Federal de São Paulo, São Paulo/SP, Brasil;Biomédica, Mestre em Biologia Parasitária, Aracaju, SE, Brasil.;Biomédica, Aracaju, SE, Brasil.;Programa de Mestrado e Doutorado em Saúde e Ambiente, Universidade Tiradentes, Aracaju, SE, Brasil.;Programa de Mestrado em Engenharia de Processos, Universidade Tiradentes, Aracaju, SE, Brasil.;Instituto de Tecnologia e Pesquisa, Aracaju, SE, Brasil.;Departamento de Biologia, Universidade Federal de Sergipe, São Cristóvão, SE, Brasil.

关键词: Ground meat;    Parasites;    Bacteria;   

DOI  :  

学科分类：解剖和生理学

来源: Universidade Tecnica Federal do Parana

【 摘 要 】

The goal of this work was to verify the presence of microorganisms and parasites in the ground beef sold in the city of Aracaju, Sergipe, in addition to compare the contamination in butcher shops and supermarkets in neighborhoods Class A and D. We collected 16 samples of 100 gram in triplicate (m=48) and analyzed the bacteria Staphylococcus aureus, Salmonella spp. coliforms total and thermotolerants, molds and yeasts, and parasites. It was observed that the samples are contaminated by these microorganisms examined with high total and fecal coliforms, Salmonella spp. (25%), low levels of S. aureus, molds and yeasts, in addition to the detection of Ascaris lumbricoides, larvae of flies, mites and plant artifacts.

【 授权许可】

Unknown