Estimation of milk, dairy products and calcium intake in nutrition of the celiac patients

Mljekarstvo

Panjkota Krbavčić, Ines²  Sučić, Martina¹ 

[1] Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska

关键词: celiac;    milk;    dairy products;    calcium intake;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate a protein called gluten, which is found in wheat, rye, barley...

【 授权许可】

Unknown