Integrated nutrition science: from theory to practice in South Africa

Public Health Nutrition

CS Venter¹  MP Wissing¹  BM Margetts¹  HH Vorster¹ 

关键词: Nutrition transition;    Middle-income countries;    Low-income countries;    Holistic approach;    Multi- and transdisciplinarity;    Biopsychosocial health;    Environment;    Culture;    Urbanisation;   

DOI  :  10.1079/PHN2005775

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

ObjectiveTo describe an integrated, holistic conceptual framework and research paradigm for a better understanding of the nutrition transition in middle- and low-income countries.MotivationCurrent inability effectively to prevent the increasing burden related to changes in food consumption patterns and other health behaviours of populations in transition motivates a new approach for nutrition research and practice. In this proposed approach, broader and integrated dimensions of science and practice may be applied for a better understanding of this complex phenomenon.ResultExamples from our own studies are given and quoted to illustrate how results from transdisciplinary studies were used to design an integrated, holistic programme to improve quality of life of people infected with HIV.ConclusionBased on these experiences it is argued that the more holistic and integrated approach should and could lead to more effective and sustainable interventions to prevent the adverse health consequences of the nutrition transition. At the same time such an approach will contribute to efforts to conserve the environment and also human, living and natural resources.

【 授权许可】

Unknown