Application of high intensity ultrasound treatment on Enterobacteriae count in milk

Mljekarstvo

Juraga, Edita¹  Režek Jambrak, Anet¹  Herceg, Zoran²  Sobota Šalamon, Brankica¹ 

[1] Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Pierottijeva 6, Croatia

关键词: High intensity ultrasound;    milk;    Enterobacteriae count;    D-values;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Ultrasonication is a non-thermal method of food preservation that has the advantage of inactivating microbes in food without causing the common side-effects associated with conventional heat treatments, such as nutrient and flavour loss....

【 授权许可】

Unknown