期刊论文详细信息
Mljekarstvo | |
Application of high intensity ultrasound treatment on Enterobacteriae count in milk | |
Juraga, Edita1  Režek Jambrak, Anet1  Herceg, Zoran2  Sobota Šalamon, Brankica1  | |
[1] Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Pierottijeva 6, Croatia | |
关键词: High intensity ultrasound; milk; Enterobacteriae count; D-values; | |
DOI : | |
学科分类:工程和技术(综合) | |
来源: Hrvatska Mljekarska Udruga | |
【 摘 要 】
Ultrasonication is a non-thermal method of food preservation that has the advantage of inactivating microbes in food without causing the common side-effects associated with conventional heat treatments, such as nutrient and flavour loss....
【 授权许可】
Unknown
【 预 览 】
Files | Size | Format | View |
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RO201911300719285ZK.pdf | 725KB | download |