Evaluation of milk and dairy products by electronic tongue

Mljekarstvo

Vahčić, Nada¹  Panjkota Krbavčić, Ines¹  Šarić, Goran¹  Hruškar, Mirjana²  Major, Nikola¹  Krpan, Marina¹  Marković, Ksenija¹ 

[1] Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska

关键词: electronic tongue;    dairy products;    sensor array;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

The concept of electronic tongue or taste sensor has been developed rapidly in the last decade due to their large potential in food quality control. The electronic tongue is based on electrochemical sensors combined with multivariate...

【 授权许可】

Unknown