Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability

Mljekarstvo

Mirković, Nemanja¹  Paunović, Dušanka¹  Nedović, Viktor¹  Petrušić, Milica¹  Radulović, Zorica²  Dimitrijević, Suzana¹  Petrović, Tanja¹ 

[1]Institute of Food Technology and Biochemistry, Faculty of Agriculture, Nemanjina 6, Belgrade, Serbia

关键词: Lactobacillus paracasei;    probiotic ability;    white brined cheese;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Lactic acid bacteria strains isolated from traditional made cheeses constitute a reservoir of unexplored potential in biotechnology. In this study four autochthonous lactobacilli strains, isolated from traditional white brined cheeses...

【 授权许可】

Unknown