Optimisation of minimal media for production of aroma compounds typical for fermented milk products

Mljekarstvo

Mazić, Nevenka¹  Božanić, Rajka² 

[1] Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska

关键词: fermented milk aroma;    citrate;    media optimization;    whey proteins;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

The aim of this research was to optimize the composition of minimal growth media containing lactose and milk, in which lactic acid bacteria (LAB) would produce the maximum amount of volatile aroma compounds typical for fermented milk...

【 授权许可】

Unknown