A profile of New Zealand ‘Asian’ participants of the 2008/09 Adult National Nutrition Survey: focus on dietary habits, nutrient intakes and health outcomes

Public Health Nutrition

Winsome Ruth Parnell¹  Sherly M Parackal¹  Claire Smith¹ 

关键词: South Asians;    East/South-East Asians;    Dietary habits;    Nutrient intakes;    Health outcomes;    Duration of residence;   

DOI  :  10.1017/S1368980014001049

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

AbstractObjectiveTo investigate similarities and differences in dietary habits, nutrient intakes and health outcomes of South Asians (SA) and East and South-East Asians (ESEA) and the New Zealand European and Other (NZEO) group, and to examine differences within ‘Asian’ subgroups according to duration of residence.DesignNutrient intake data from 24 h diet recalls and data from the dietary habits questionnaire, anthropometry and biochemical analyses from the cross-sectional 2008/09 Adult National Nutrition Survey in New Zealand were compared for participants categorized as SA, ESEA and NZEO.SubjectsAdults aged 15 years and older (n 2995).SettingNew Zealand households.ResultsSA were more likely to ‘never’ eat red meat in comparison to NZEO (P

【 授权许可】

Unknown