期刊论文详细信息
| Mljekarstvo | |
| The mycotoxins from edam-cheese and their toxicity | |
| Žakula, Radivoj1  Škrinjar, Marija2  | |
| [1] Tehnološki fakultet, Bulevar Cara Lazara 1, 21000 Novi Sad | |
| 关键词: edam-cheese; mycotoxins; toxicity; | |
| DOI : | |
| 学科分类:工程和技术(综合) | |
| 来源: Hrvatska Mljekarska Udruga | |
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【 摘 要 】
All the samples of Edam, cheese collected from the market were contaminated by moulds. A great number of moulds from these samples were isolated. The moulds were classified into 6 genus and 19 species. Aflatoxin B1 was not detected in...
【 授权许可】
Unknown
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO201911300679015ZK.pdf | 812KB |
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