期刊论文详细信息
Mljekarstvo
The mycotoxins from edam-cheese and their toxicity
Žakula, Radivoj1  Škrinjar, Marija2 
[1] Tehnološki fakultet, Bulevar Cara Lazara 1, 21000 Novi Sad
关键词: edam-cheese;    mycotoxins;    toxicity;   
DOI  :  
学科分类:工程和技术(综合)
来源: Hrvatska Mljekarska Udruga
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【 摘 要 】

All the samples of Edam, cheese collected from the market were contaminated by moulds. A great number of moulds from these samples were isolated. The moulds were classified into 6 genus and 19 species. Aflatoxin B1 was not detected in...

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