The impact of globalisation, free trade and technology on food and nutrition in the new millennium

Proceedings of the Nutrition Society

Philip McMichael¹ 

关键词: Globalisation;    Food security;    Nutritional improvement;   

DOI  :  10.1079/PNS200088

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

The millennium promises a dramatic politicisation of the food question. In addition to the prominent issues of food security, hunger and nutrition, bioengineering, food safety and quality, there are related issues of environmental sustainability, power, sovereignty and rights. All these issues are deeply implicated in the current corporate form of globalisation, which is transforming historic global arrangements by subordinating public institutions and the question of food security to private solutions. The present paper questions the self-evident association between globalisation and nutritional improvement.

【 授权许可】

Unknown