Chemical Composition and Antioxidant Effect of Free Volatile Aglycones from Nutmeg (Myristica fragrans Houtt.) Compared to Its Essential Oil

Croatica Chemica Acta

Politeo, Olivera¹  Jukić, Mila¹  Miloš, Mladen¹ 

关键词: Myristica fragrans Houtt;    aglycones;    glycosides;    antioxidant activity;   

DOI  :  

学科分类：化学（综合）

来源: Croatica Chemica Acta

【 摘 要 】

The paper reports on the isolation of glycosidically bound volatiles from nutmeg, identification of free aglycones, and determination of the antioxidative power of free aglycones in comparison with nutmeg essential oil. Comparison of the...

【 授权许可】

Unknown