期刊论文详细信息
Mljekarstvo | |
Comparison of two methods for lactose determination in whey | |
Hanser, D.1  Filajdić, M.1  Grüner, Matilda2  | |
[1] Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb | |
关键词: lactose determination; methods - gravimetric; enzymatic; calculative results'; convert; | |
DOI : | |
学科分类:工程和技术(综合) | |
来源: Hrvatska Mljekarska Udruga | |
【 摘 要 】
In this article gravimetric (A) and enzymatic (B) methods for lactose determination have been compared in 7 samples of whey and two repetitions. The statistical difference between these two methods was established by analysis of...
【 授权许可】
Unknown
【 预 览 】
Files | Size | Format | View |
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RO201911300652722ZK.pdf | 710KB | download |