“Empezar es haber andado la mitad�?. Organización social y condiciones laborales en la Sociedad Vitícola Uruguaya

Mundo Agrario

Andrea Bentancor Bossio²  Juan Manuel Cerdá¹ 

[1] Investigador del CONICET y del Centro de Estudios de la Argentina Rural de la Universidad Nacional de Quilmes (CEAR-UNQ);Grupo de Investigación Multidisciplinar sobre Vitivinicultura Uruguaya en la Región Austral (GRIMVITIS) de la Universidad de la República, Uruguay.

关键词: vitivinicultura;    elites;    producción;    condiciones laborales;    Uruguay;   

DOI  :  

学科分类：农业科学（综合）

来源: Universidad Nacional de la Plata * Facultad de Humanidades y Ciencias de la Educacion

【 摘 要 】

The Sociedad Vitícola Uruguaya (SVU) was founded in March 1887. This was part of the project of modernization and diversification of the Uruguayan agriculture driven by the Asociación Rural del Uruguay (ARU), a corporation similar to the Sociedad Rural Argentina. This paper analyzes the origins of the SVU, only entity of its kind in South America, under the Uruguayan agricultural development in the late nineteenth century. The labor conditions, the labor division and the organizational structure in the origins of the SVU are also studied. The hypothesis that guides this work is that the project not only aimed to the development of the wine industry, but also to serve as a sociocultural model in order to motorize capitalist social relations in agriculture and settle the "gaucho" in the rural setting.

【 授权许可】

Unknown