Public Health Nutrition | |
Overall and within-food group diversity are associated with dietary quality in Belgium | |
Stefanie Vandevijvere1  Stéphanie De Vriese1  Michel Moreau1  Herman Van Oyen1  Inge Huybrechts1  | |
关键词: Dietary diversity; Dietary quality; Food consumption survey; | |
DOI : 10.1017/S1368980010001606 | |
学科分类:卫生学 | |
来源: Cambridge University Press | |
【 摘 要 】
ObjectiveTo assess the relationship(s) between overall and within-food group diversity and several indices of dietary quality, such as dietary adequacy, moderation and balance, in Belgian adults. Dietary quality indices were derived from the food-based dietary guidelines (FBDG).DesignInformation on food intake was collected with two 24 h recalls.SettingAverage overall and within-food group diversity scores and dietary adequacy, moderation and balance scores were calculated.SubjectsA representative sample (n 3245) of the Belgian population at the age of 15 years and older was randomly selected from the National Register using a multistage stratified procedure.ResultsFor both men and women, total dietary diversity score increased with age and smokers had a significantly lower overall diversity score than non- or former smokers. A positive association was found between overall dietary diversity and both dietary adequacy and balance. For most food groups, especially bread and cereals, vegetables, dairy products and spreadable fats, within-food group dietary diversity was positively associated with the fulfilment of the specific recommendation for the intake of that food group. An inverse association was found between dietary diversity within the meat and the energy-dense, nutrient-poor food groups and dietary balance. Diversity within the dairy and spreadable fat group was responsible for the strongest increase in overall dietary adequacy and balance.ConclusionsOverall dietary diversity is a useful indicator of dietary quality in Belgium. For some food groups, within-food group dietary diversity is a useful indicator of compliance with the specific FBDG for intake of that food group.
【 授权许可】
Unknown
【 预 览 】
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RO201911300619182ZK.pdf | 118KB | download |