期刊论文详细信息
Mljekarstvo | |
Some chemical parameters of kefir production by use of different starter composition | |
Milković, Tihomir2  Petrović, Jovan1  | |
[1] Tehnološki fakultet, Leskovac | |
关键词: kefir; chemical parameters; | |
DOI : | |
学科分类:工程和技术(综合) | |
来源: Hrvatska Mljekarska Udruga | |
【 摘 要 】
The composition of starter is important factor which regulate the character of the biochemical process. We have examined three sorts of kefir. For the kefir I we have used the pure culture of the kefir grains, for the kefir II the pure...
【 授权许可】
Unknown
【 预 览 】
Files | Size | Format | View |
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RO201911300613690ZK.pdf | 711KB | download |