PCR verification of microplate phenotypic system identification for LAB from traditional Western Balkan raw milk cheeses

Mljekarstvo

Hacin, Biljana²  Trmčić, Aljoša¹  Paveljšek, Diana¹  Rogelj, Irena¹ 

[1] Department of Animal Science, Biotechnical Faculty, University of Ljubljana, Groblje 3, SI-1230 Domžale, Slovenia;National Veterinary Institute, Veterinary Faculty, University of Ljubljana, Pri Hrastu 18, SI-5000 Nova Gorica, Slovenia

关键词: microbial population;    traditional cheese;    phenotypic identification;    microplate phenotypic system;    species specific PCR;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Fermentation and ripening specificity of traditional cheeses are predominantly directed by the natural microbial community present in milk selected by the cheese-making environment and technology. Therefore the traditional cheeses are...

【 授权许可】

Unknown