Association between dietary and beverage consumption patterns in the SUN (Seguimiento Universidad de Navarra) cohort study

Public Health Nutrition

M Bes-Rastrollo¹  E Toledo¹  MA Martínez-González¹  A Sánchez-Villegas¹  A Tortosa¹  JM Martín-Moreno¹ 

关键词: Diet;    Mediterranean;    Cohort;    Milk;    Alcohol;    Carbonated beverages;   

DOI  :  10.1017/S1368980008002127

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

ObjectiveThe objective of the present study was to determine the dietary patterns of a Mediterranean cohort and relate them to the observed patterns of beverage consumption.DesignProspective cohort study. Dietary habits were assessed with a semi-quantitative FFQ validated in Spain. A principal components factor analysis was used to identify dietary patterns and to classify subjects according to their adherence to these patterns. The association between adherence to each dietary pattern and beverage consumption was assessed cross-sectionally. In a longitudinal analysis (2-year follow-up), the relationship between adherence to the baseline dietary patterns and the likelihood of changing alcohol consumption was ascertained.SettingThe SUN (Seguimiento Universidad de Navarra) study is conducted in Spain.SubjectsIn total, 15 073 university graduates were included in the analyses.ResultsTwo major dietary patterns were identified. We labelled them as ‘Western dietary pattern’ (WDP) and ‘Mediterranean dietary pattern’ (MDP). Higher adherence to the WDP was associated with higher consumption of carbonated beverages and whole-fat milk (P for trend

【 授权许可】

Unknown