Mycelium cultivation of fungus Morchella hortensis in whey with addition of growth stimulators

Mljekarstvo

Tamburašev, Gavro¹  Duvnjak, Zdravko²  Špindrek, Ivka¹ 

[1] Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb

关键词: whey;    cultivation;    mycelium;    fungus;    Morchella hortensis;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Mycelium of Morchella hortensis can be cultured in submerged culture in undiluted whey but with the addition of corn steep liquor, yeast extract, casein and asparagine which serve as additional sources of nitrogen and have a stimulative...

【 授权许可】

Unknown