The examination of the refreshing drink whey production possibility at aseptic conditions

Mljekarstvo

Marinković, S.¹  Niketić, Gordana² 

[1] PKB OOUR "PKB Standard" Padinska Skela, Beograd

关键词: whey;    refreshing drink production;    aseptic conditions;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Investigations were carried out in order to find out the process of whey drinks. Physico-chemical, microbiological and organoleptical qualities of the products were controlled during 6 weeks.

【 授权许可】

Unknown