期刊论文详细信息
| Mljekarstvo | |
| Immunomodulatory effect of Lactobacillus rhamnosus GG from low fat fresh cheese "BioAktiv LGG" | |
| Šušković, Jagoda1 Kirin, Slavko1 Kos, Blaženka1 Mahnet, Stjepan2 Frece, Jadranka1 | |
| [1] "Dukat", Marijana Čavića 9, 10000 Zagreb | |
| 关键词: Lactobacillus rhamnosus; probiotic properties; adhesion; immunomodulation; antibodies; ELISA; | |
| DOI : | |
| 学科分类：工程和技术（综合） | |
| 来源: Hrvatska Mljekarska Udruga | |
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【 摘 要 】
Various immune responses have been influenced by probiotics and these immunomodulatory effects have been proposed for several potential applications such as the prevention of infectious diarrhoea, alleviation of hypersensitivity...
【 授权许可】
Unknown
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO201911300584094ZK.pdf | 355KB |  download |
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