Use of egg white protein powder based films fortified with sage and lemon balm essential oils in the storage of lor cheese

Mljekarstvo

Kavas, Gökhan²  Kavas, Nazan¹ 

[1] Dairy Products Programme, Ege Vocational Training School, Ege University, 35100 Izmir, Turkey;Department of Dairy Technology, Faculty of Agriculture, Ege University, 35100 İzmir, Turkey

关键词: egg white protein;    sage;    lemon balm;    essential oils;    lor cheese;    storage;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Edible film was produced by adding 3 % sorbitol (w/v) to egg white protein powder (EWPP). The first group of lor cheese samples was coated with a film fortified by sage essential oil (SEO) and the second group of samples was coated with...

【 授权许可】

Unknown