Diet quality is associated with measures of body fat in adolescents from Otago, New Zealand

Public Health Nutrition

Paula ML Skidmore¹  Katherine E Black¹  Alexandra C Lubransky¹  Anna S Howe¹  Jyh Eiin Wong¹  Winsome R Parnell¹ 

关键词: Dietary patterns;    Diet quality;    Body composition;    Adolescent obesity;   

DOI  :  10.1017/S1368980014001645

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

AbstractObjectiveTo examine the potential associations between diet quality and multiple measures of body composition in a sample of New Zealand adolescents aged 14–18 years.DesignCross-sectional survey of eleven high schools in Otago, New Zealand. Each participant completed an online FFQ and a New Zealand Diet Quality Index for Adolescents (NZDQI-A) score was calculated based on variety and adequacy of intake for five major food groups. Besides height and waist circumference measurements, body composition was assessed using segmental bio-impedance analysis. Generalized estimating equations were used to examine associations between diet quality and body composition in models adjusted for sex, age, ethnicity and socio-economic status.SettingHigh schools in Otago, New Zealand.SubjectsHigh-school students (n 681, 56 % male, mean age 16·1 (sd 1·5) years) participating in the Otago School Students Lifestyle Survey Two.ResultsHigher NZDQI-A scores were significantly associated with lower body fat percentage (β=−0·19; 95 % CI −0·35, −0·04; P=0·014), fat-to-lean mass ratio (β=−0·26; 95 % CI −0·46, −0·05; P=0·016) and lower fat mass index (β=−0·23; 95 % CI −0·45, −0·004; P=0·046) after multivariate adjustment. No association was found between NZDQI-A and BMI, waist circumference or waist-to-height ratio.ConclusionsDiet quality, as measured by NZDQI-A, was associated only with measures of body fat, not measures of overall body size. Measures specific to body fat should be used for more accurate ascertainment of body composition in examining the diet–body composition associations in this age group.

【 授权许可】

Unknown