Chemical composition and antioxidant potential of Acacia leucophloea Roxb.

Acta Botanica Croatica

Zia-Ul-Haq, Muhammad⁴  Khan, Inamullah²  Ahmad, Shakeel⁵  Ćavar, Sanja¹  Qayum, Mughal³ 

[1] University of Sarajevo, Faculty of Science, Department of Chemistry, 71000 Sarajevo, Bosnia and Herzegovina;Department of Pharmacy, University of Peshawar, Peshawar 25120, Pakistan;Department of Pharmacy, Kohat University of Science and Technology, Kohat 2600, Pakistan;Research Institute of Pharmaceutical Sciences, Department of Pharmacognosy, University of Karachi, Karachi 75270, Pakistan;Department of Agronomy, Bahauddin Zakariya University, Multan 60800, Pakistan

关键词: Acacia leucophloea;    mineral content;    amino acids;    fatty acids;    tocopherols;    sterols;    antioxidant activity;   

DOI  :  

学科分类：植物学

来源: Sveuciliste u Zagrebu

【 摘 要 】

The aim of this study was to evaluate the compositional and nutritional potential of methanolic extracts of various parts of Acacia leucophloea Roxb. concerning the chemical composition and antioxidant potential of which limited...

【 授权许可】

Unknown