El establecimiento vitivinícola: un conjunto edilicio al servicio de un modelo industrial por un siglo (1870 �? 1970)

Mundo Agrario

Lorena Manzini¹ 

[1] Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias Humanas, Sociales y Ambientales. CCT Mendoza, Argentina - Facultad de Arquitectura, Urbanismo y Diseño, Universidad de Mendoza

关键词: bodega;    establecimiento vitivinícola;    magnitud;    zonificación funcional;   

DOI  :  

学科分类：农业科学（综合）

来源: Universidad Nacional de la Plata * Facultad de Humanidades y Ciencias de la Educacion

【 摘 要 】

The wine industry in the province of Mendoza, Argentina as modern industrial was developed from the late nineteenth century. The decline starting in the 1970s, and triggered the second modernization wine since the 1980s. The functional requirements of the first modernization wine required both housing construction and production, giving rise to so-called wine-growing establishment. The wineries of these establishment, are the buildings used to make wine. The rest of the constructions are used as support for such activity. The functional units required in establishments, have varied over time, were adapted according to the different production needs of the moment. The wine-growing establishment that were built in this period can be found now adapted to the new requirements in production and operation, as well as in a complete abandonment. The group of buildings with various implements that are integrated testimonies, traces of other realities and knowledge that occurred in them before. Therefore, the aim to the present work is to perform a historical analysis of the evolution from architectural materiality 1870-1970; focused on understanding its growth and the distribution and location of the buildings, that they are closely integrated into the contextual framework belonging

【 授权许可】

Unknown