An examination of the influence of eating location on the diets of Irish children

Public Health Nutrition

SJ Burke¹  JL O'Neill¹  MJ Gibney¹  SN McCarthy¹  A Flynn¹  EM Hannon¹  M Kiely¹ 

关键词: Eating location;    Food service sector;    Ireland;    Children;   

DOI  :  10.1017/S1368980007258379

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

ObjectivesTo examine the influence of eating location on the quality of the diets of Irish children and to compare intakes at home with intakes at other people's homes and intakes outside the home, and to compare intakes at various locations outside the home.DesignFood intake was measured using a 7-day weighed diary in 594 children from the Republic of Ireland (aged 5–12 years). Details of where the food was prepared or obtained were also recorded.ResultsEighty-nine per cent of all eating occasions occurred at home;

【 授权许可】

Unknown