The inhibitory activity of Lactic acid bacteria isolated from fresh cow cheese

Mljekarstvo

Hadžiosmanović, Mirza¹  Filipović, Ivana¹  Lazić, Sanja¹  Kozačinski, Lidija¹  Zdolec, Nevijo² 

[1] Veterinarski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska

关键词: lactic acid bacteria;    fresh cow cheese;    bacteriocins;    food safety;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Lactic acid bacteria are the constituent part of milk microbial flora that could influence the safety of dairy products due production of organic acids, hydrogen peroxide, carbon dioxide and bacteriocins. Taking this in consideration,...

【 授权许可】

Unknown