期刊论文详细信息
| American Journal of Agricultural and Biological Sciences | |
| Effects of Different Concentrations and Applications of Calcium on Storage Life and Physicochemical Characteristics of Papaya (Carica Papaya L.) | Science Publications | |
| T. M. M. Mahmud1 A. R. Mohamed Zaki1 S. R. Syed Omar1 A. Al Eryani-Raqeeb1 Al E. Abdul-Rahman1 | |
| 关键词: Papaya; postharvest; calcium chloride; papaya storage life; papaya quality; | |
| DOI : 10.3844/ajabssp.2008.526.533 | |
| 学科分类：农业科学（综合） | |
| 来源: Science Publications | |
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【 摘 要 】
Papaya (Carica Papaya L.) fruits index 2 were treated with 1.5, 2.5 and 3.5% solutions of calcium chloride by dipping and vacuum infiltration (-33 Kpa) or untreated (0%) as control. Effects of these treatments were evaluated on storage life and postharvest quality characteristics of papaya. After 21 days of storage at 13
【 授权许可】
Unknown
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO201911300494362ZK.pdf | 112KB |  download |
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