期刊论文详细信息
Mljekarstvo | |
Dietetic research of infant nutrition and protein efficiency ratio for some infant formulas from Croatian market | |
Panjkota Krbavčić, Ines2  Colić Barić, Irena1  Mrduljaš, Nikolina1  Hruškar, Mirjana1  Sučić, Martina1  Zechner Krpan, Vesna1  Marković, Ksenija1  | |
[1] Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska | |
关键词: infant nutrition; infant formulas; PER (protein efficiency ratio); | |
DOI : | |
学科分类:工程和技术(综合) | |
来源: Hrvatska Mljekarska Udruga | |
【 摘 要 】
The aim of this research was to establish the state of infant nutrition mode in Croatia, with special regard to nutrition quality parameter protein efficiency ratio (PER) of the most used infant formulas. Methods included dietetic survey...
【 授权许可】
Unknown
【 预 览 】
Files | Size | Format | View |
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RO201911300490689ZK.pdf | 265KB | download |