Qualitative methods to evaluate Mediterranean diet in adults

Public Health Nutrition

Mariette Gerber¹ 

关键词: Diet Quality Index;    Diet Profiles;    Mediterranean diet;   

DOI  :  10.1079/PHN2005937

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

ObjectiveTo fulfil a comprehensive approach to consumption, which is necessary to characterise food habits and their relationship to diseases, using a diet quality index (DQI) developed for a Mediterranean region (Med-DQI).SettingA cross-sectional nutritional survey provided the data for the construction of the DQI.SubjectsA representative sample made up of 964 subjects from a French Mediterranean area, Hérault département.MethodsFoods such as olive oil, fish and cereals were used instead of nutrients to build up scores which constructed the Med-DQI. Biochemical analysis identified biomarkers used to validate the Med-DQI. Correspondence factorial analysis illustrated the characteristics of subjects with different scores given by the Med-DQI.ResultsThe subjects could be satisfactorily classified by the Med-DQI. The oldest age, less educated, overweight, manual workers, living in a rural area and male classes showed a better Med-DQI. For women, they were also from the oldest age class, but some of them were from the upper social class, with an ideal BMI and lived by the Mediterranean shore. A composite biomarker index, based on plasma carotene and vitamin E levels and the percentage of EPA and DHA in erythrocytes membranes, can identify subjects with good and poor Med-DQI.ConclusionMed-DQI G is a good instrument to identify groups at risk with regard to nutritional quality. Subjects with α+β-carotene levels > 1 mg/l, vitamin E > 30 mg/l, EPA > 0.65% and DHA > 4% of fatty acids in erythrocytes are likely to have a good diet.

【 授权许可】

Unknown