期刊论文详细信息
| Mljekarstvo | |
| The influence of stabilizers on the viscosity of dairy products | |
| Borović, Anica1 Kršev, Ljerka1 Landeka, Irena2 | |
| [1] Prehrambeno-tehnološki fakultet, F. Kuhača 20, 31000 Osijek | |
| 关键词: viscosity of the dairy product; milk fat; stabilizers; | |
| DOI : | |
| 学科分类：工程和技术（综合） | |
| 来源: Hrvatska Mljekarska Udruga | |
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【 摘 要 】
The influence of milk fat fraction as well as the nature of stabilizer on the viscosity of heated dairy products was examined. The aim of this work was to reduce the quantity of milk fat and obtain the product of a composition whose...
【 授权许可】
Unknown
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO201911300469484ZK.pdf | 1315KB |  download |
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