The survival of Streptococcus thermophilus, Lactobacillus acidophilus and Bifidobacterium spp. during the storage of fermented milk

Mljekarstvo

Bogovič-Matijašić, Bojana¹  Miklič-Anderlič, Andreja¹  Rogelj, Irena² 

[1] Institute for Dairying Zootechnical Dapt., Biotechnical faculty University of Ljubljana, Slovenia

关键词: fermented milk;    storage;    Lactobacillus acidophilus;    Streptococcus salivarius subsp. thermophilus;    Bifidobacterium spp;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

The viable counts of Lactobacillus acidophilus (L. acidophilus), Bifidobacterium ssp. and Streptococcus salivarius subsp. thermophilus (Str. thermophilus) and the survival of these bacteria in commercial fermented milks during the four...

【 授权许可】

Unknown