Production possibilities of fermented beverages made from ultrafiltrated goat's milk

Mljekarstvo

Ostojić, Mihailo¹  Karabašević, Svetozar¹  Miočinović, Dragica² 

[1] Veterinarski i mlekarski institut Beograd

关键词: ultrafiltrated goat';    s milk;    fermented beverages;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Ultrafiltration of goat's milk and the usage of retentate on the production of fermented beverages were tested. Milk fat, dry matter and protein were concentrated 1.54, 1.30 and 1.67 times respectively. The obtained sour milk product had...

【 授权许可】

Unknown