Development of ryegrass roots as affected by humic compounds addition to a complete nutritive solution under greenhouse conditions

Revista Brasileira de Zootecnia

Jablonski, André¹  Siewerdt, Lotar³  Silva, Ricardo Muñoz da²  Silveira Júnior, Paulo³ 

[1] Escola de Engenharia;UFRGS;UFPEL

关键词: fulvic acid;    humic acid;    coal;    Lolium multiflorum     IntroduçãoEfeitos benéficos das substâncias húmicas sobre o crescimento de plantas e do sistema radicular têm sido reconhecidos em muitos trabalhos;    mas efeitos específicos destas substâncias sobre as várias partes das plantas e estádios de crescimento ainda não foram adequadamente investigados;   

DOI  :  10.1590/S1516-35982000000600005

学科分类：兽医学

来源: Universidade Federal de Vicosa

【 摘 要 】

- This work was carried out under greenhouse conditions, in 1997, at Faculdade de Agronomia, Universidade Federal do Rio Grande do Sul (UFRGS). A split plot randomized complete block experimental design was used, with six replications, to evaluate root lengths, average radius, roots surface and dry matter of roots with the objective to evaluate the effect of humic compounds addition in the development of ryegrass roots. Ryegrass forage was grown in pots with irrigated sand with four levels of humic compounds added to a complete nutritive solution with four-doses of humic compounds (0, 10, 20 and 30-mg/liter). The humic compounds were extracted from the charcoals of the Capané (Palermo CE-4,200 and Palermo CE-4,700), Leão (Leão CE-5,200) and Candiota (Candiota superior layer, Candiota inferior layer, CE-3,300 and Candiota CE-4,700) mines. For all variables, the statistical analyses showed significance for the interaction dose x raw material effects. Results demonstrated that humic compounds promoted roots development, increasing: a) roots length at 100,87%; b) roots weight at 49,23% and c) 68% of the roots surface. The humic compounds influence ryegrass roots development and that these substances from different raw materials distinctly act on the parameters of the four variables analyzed.

【 授权许可】

CC BY-NC