Application of common packaging materials in the probiotic fresh cheese production

Mljekarstvo

Iličić, Mirela¹  Kanurić, Katarina¹  Hromiš, Nevena¹  Lončar, Eva¹  Malbaša, Radomir¹  Lazić, Vera¹  Milanović, Spasenija¹  Carić, Marijana¹ 

[1] University of Novi Sad, Faculty of Technology Novi Sad, Bulevar Cara Lazara 1, Novi Sad, Serbia

关键词: fresh cheese;    probiotics;    packaging materials;    barrier properties;    shelf-life;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

The aim of this work was to investigate the application of common packaging materials polypropylene (PP) and polystyrene (PS) in the probiotic fresh cheese production packaging. Probiotic and traditional cheeses were produced from milk...

【 授权许可】

Unknown