Consumer's Acceptability Estimation of Cold Preserved Malaysian Freshwater Patin | Science Publications

American Journal of Applied Sciences

A. S. Mokhtar¹  K. A. Abbas¹  S. M. Sapuan¹  M. M.H. Ahmad¹ 

关键词: Freshwater Fish;    Consumer's Acceptability;   

DOI  :  10.3844/ajassp.2005.985.988

学科分类：自然科学（综合）

来源: Science Publications

【 摘 要 】

The study presents an attempt to correlate the consumer acceptability of Malaysin Patin fish with the storage time and temperature. A batch of typical fresh fishes were cut into regular slices (samples), which were wrapped and distributed evenly to four cold stores of 0, 3, 5 and 10

【 授权许可】

Unknown