期刊论文详细信息
American Journal of Applied Sciences | |
Consumer's Acceptability Estimation of Cold Preserved Malaysian Freshwater Patin | Science Publications | |
A. S. Mokhtar1  K. A. Abbas1  S. M. Sapuan1  M. M.H. Ahmad1  | |
关键词: Freshwater Fish; Consumer's Acceptability; | |
DOI : 10.3844/ajassp.2005.985.988 | |
学科分类:自然科学(综合) | |
来源: Science Publications | |
【 摘 要 】
The study presents an attempt to correlate the consumer acceptability of Malaysin Patin fish with the storage time and temperature. A batch of typical fresh fishes were cut into regular slices (samples), which were wrapped and distributed evenly to four cold stores of 0, 3, 5 and 10
【 授权许可】
Unknown
【 预 览 】
Files | Size | Format | View |
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RO201911300432965ZK.pdf | 80KB | download |