Sample Preparation Methods for the Determination of the Antioxidative Capacity of Apple Juices

Croatica Chemica Acta

Zeiner, Michaela³  Kunštić, Martina¹  Rusak, Gordana²  Stingeder, Gerhard³  Juranović Cindrić, Iva¹ 

[1] Laboratory of Analytical Chemistry, Department of Chemistry, Faculty of Science, University of Zagreb, Horvatovac 102a, HR-10000 Zagreb, Croatia;Department of Biology, Faculty of Science, University of Zagreb, Marulićev trg 9a, HR-10000 Zagreb, Croatia;Division of Analytical Chemistry, Department of Chemistry, University of Natural Resources and Life Sciences (BOKU), Muthgasse 18, 1190 Vienna, Austria

关键词: apple juice;    antioxidative capacity;    Folin-Ciocalteu method;    ABTS assay;   

DOI  :  

学科分类：化学（综合）

来源: Croatica Chemica Acta

【 摘 要 】

The elevated ecological awareness nowadays led to a higher consumption of apples juices. Apples juices are rich in dietary fiber, pectin, potassium, and vitamins A and C as well as in different classes of phenolic compounds, which can...

【 授权许可】

Unknown