期刊论文详细信息
Croatica Chemica Acta | |
Sample Preparation Methods for the Determination of the Antioxidative Capacity of Apple Juices | |
Zeiner, Michaela3  Kunštić, Martina1  Rusak, Gordana2  Stingeder, Gerhard3  Juranović Cindrić, Iva1  | |
[1] Laboratory of Analytical Chemistry, Department of Chemistry, Faculty of Science, University of Zagreb, Horvatovac 102a, HR-10000 Zagreb, Croatia;Department of Biology, Faculty of Science, University of Zagreb, Marulićev trg 9a, HR-10000 Zagreb, Croatia;Division of Analytical Chemistry, Department of Chemistry, University of Natural Resources and Life Sciences (BOKU), Muthgasse 18, 1190 Vienna, Austria | |
关键词: apple juice; antioxidative capacity; Folin-Ciocalteu method; ABTS assay; | |
DOI : | |
学科分类:化学(综合) | |
来源: Croatica Chemica Acta | |
【 摘 要 】
The elevated ecological awareness nowadays led to a higher consumption of apples juices. Apples juices are rich in dietary fiber, pectin, potassium, and vitamins A and C as well as in different classes of phenolic compounds, which can...
【 授权许可】
Unknown
【 预 览 】
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RO201911300419566ZK.pdf | 1086KB | download |