Distribution of the bound, free and total acids during the process of milk souring

Mljekarstvo

Bauer, Olga¹  Kapac-Parkačeva, Natalija²  Čižbanovski, T.¹  Lazarevska, D.¹ 

[1] Zemjodelsko-šumarski fakultet, Skopje

关键词: milk;    souring;    acids;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Succeding the distribution of the bound, free and total acids during the milk souring, permits the following conclusions to be made: The fresh milk, yoghurt produced from it, contains more bound than free acids; Contents of the bound,...

【 授权许可】

Unknown