| Proceedings of the Nutrition Society | |
| Lifestyle strategies for weight control: experience from the Finnish Diabetes Prevention Study | |
| Jaana Lindström1  Markku Peltonen1  Jaakko Tuomilehto1  | |
| 关键词: Obesity; Type 2 diabetes mellitus; Diet; | |
| DOI : 10.1079/PNS2004394412 | |
| 学科分类:卫生学 | |
| 来源: Cambridge University Press | |
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【 摘 要 】
Currently, in many European countries more than half the adult population is overweight; it hass become ‘abnormal’ to be of ‘normal weight’. The risk of type 2 diabetes, CVD, hypertension and certain forms of cancer increase with increasing weight. Biological evolution has produced body-fat-regulating mechanisms that are more powerful in protecting against weight loss than against weight gain. The current environment offers constant availability of affordable palatable energy-rich foods, with no need to consume the energy through physical activity. The ‘obesogenic’ environment is to some extent a political issue, but it has been shown that the healthcare system can also have a role in preventing obesity-related morbidity. The Finnish Diabetes Prevention Study was the first controlled randomised study to show that individualised lifestyle counselling of individuals with high risk of developing type 2 diabetes can influence diet, physical activity and body weight, and that type 2 diabetes can be prevented, or at least postponed. Most importantly, lifestyle changes do not have to be extreme. If the population would adopt a lifestyle in line with the official nutrition recommendations, the obesity and diabetes trend could at least be stabilised.
【 授权许可】
Unknown
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO201911300357684ZK.pdf | 110KB |
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