Sensory properties and acceptability of Cottage cheese

Mljekarstvo

Banović, Mara¹  Tratnik, Ljubica²  Mioković, Goran¹ 

[1] Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb

关键词: Cottage cheese;    Creamed Cottage Cheese;    sensory properties;    acceptability;    hedonic scale;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Cottage cheese is soft fresh cheese having characteristically shaped individual granules of approximately 3-12 mm. Cheese may be used such as dietetic food, owning to its minimum milk fat quantity, and having plenty of proteins, or such...

【 授权许可】

Unknown