Produção de alimentos: agricultura familiar x cultura de exportação no Brasil, sob a perspectiva da sustentabilidade.

Revista Brasileira de Políticas Públicas

Luá Cristine Siqueira Reis¹  João da Cruz Gonçalves Neto² 

[1] Universidade Federal de Goiás - UFG;Universidade Federal de Goiás (UFG)

关键词: Agricultura familiar;    Reforma agrária;    Políticas Públicas;    Sustentabilidade;    Produção de alimentos.;   

DOI  :  

学科分类：社会科学、人文和艺术（综合）

来源: Centro Universitario de Brasilia

【 摘 要 】

This paper analyzes how impacted food production for consumption at the expense of food production for export, comparing the family agriculture with compare of export crop in Brazil, from the perspective of sustainable growth. Will be further analyzed as the need for an effective land reform impacts on this issue and where participation and relevance of public politics in this scenario. The Brazil as a country of continental dimensions and its biodiversity which is outside the reality of many countries around the world and is coveted power had as natural resources for production of primary goods in particular for being a country located in the tropical zone. The study is based on the thought of contradictions and current reflections on monocultures and biodiversity of Indian writer and activist Vandana Shiva and also in the theory of work Development as Liberty Amartya Sen the author.

【 授权许可】

Unknown