Dietary changes during pregnancy and the postpartum period in Singaporean Chinese, Malay and Indian women: the GUSTO birth cohort study

Public Health Nutrition

Seang-Mei Saw¹  Keith Godfrey¹  Peter Gluckman¹  Shu E Soh¹  Ling-Wei Chen¹  Wee Meng Han¹  Rob M van Dam¹  Doris Fok¹  Kok Hian Tan¹  Kenneth Kwek¹  Yap Seng Chong¹  Yen Ling Low¹  Mary Foong Fong Chong¹ 

关键词: Dietary changes;    Pregnancy;    Postpartum period;    Asian women;   

DOI  :  10.1017/S1368980013001730

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

AbstractObjectiveTo examine changes in food consumption during pregnancy and the postpartum period in women of major Asian ethnic groups.DesignUsing interviewer-administered questionnaires, we assessed changes in food consumption during pregnancy (26–28 weeks’ gestation) and the postpartum period (3 weeks after delivery) as compared with the usual pre-pregnancy diet.SettingSingapore.SubjectsPregnant women (n 1027) of Chinese, Malay and Indian ethnicity (mean age 30·4 (sd 5·2) years) who participated in the Growing Up in Singapore Towards healthy Outcomes (GUSTO) study.ResultsDuring pregnancy, participants tended to increase their consumption of milk, fruit and vegetables and decrease their consumption of tea, coffee, soft drinks and seafood (all P < 0·001). Most participants reported adherence to traditional restrictions (‘confinement’) during the early postpartum period (Chinese: 94·8 %, Malay: 91·6 %, Indian: 79·6 %). During the postpartum period, participants tended to increase their consumption of fish and milk-based drinks and decrease their consumption of noodles, seafood, and chocolates and sweets (all P < 0·001). Ethnic differences in food consumption were pronounced during the postpartum period. For example, most Chinese participants (87·2 %) increased their ginger consumption during the postpartum period as compared with smaller percentages of Malays (31·8 %) and Indians (40·8 %; P for ethnic difference

【 授权许可】

Unknown