Survival of Salmonella Strains Differing in Their Biofilm-Formation Capability upon Exposure to Hydrochloric and Acetic Acid and to High Salt

Journal of Veterinary Medical Science

Yukiko HARA-KUDO²  Susumu KUMAGAI²  Akio HASEGAWA¹ 

[1] Graduate School of Agricultural and Life Sciences, The University of Tokyo;Research Center for Food Safety, The University of Tokyo

关键词: acid;    biofilm;    high osmolality;    Salmonella;    tolerance;   

DOI  :  10.1292/jvms.11-0090

学科分类：兽医学

来源: Japanese Society of Veterinary Science

【 授权许可】

Unknown