Effect of temperature and salinity on in vitro zoosporulation of Perkinsus sp. in Manila clams Ruditapes philippinarum

Diseases of Aquatic Organisms

Ki Hong Kim¹  Kyoung Jin Ahn¹ 

关键词: Perkinsus sp.;    Ruditapes philippinarum;    Manila clam;    Prezoosporangia development;    Temperature;    Salinity;   

DOI  :  10.3354/dao048043

学科分类：生物科学（综合）

来源: Inter-Research

【 摘 要 】

ABSTRACT: The effects of temperature and salinity on in vitro development of Perkinsus sp. prezoosporangia isolated from cultured Manila clams in Korea were investigated, and the difference in resistance to low temperature betweenprezoosporangia collected in winter and those collected in summer was compared. Temperature and salinity had significant effects on the development of prezoosporangia, and the developmental rates increased with increasing temperature and salinity.Prezoosporangia isolated in winter sporulated and released motile zoospores at 10°C, although the rates were significantly lower than those at 20 and 30°C. However, no prezoosporangia collected in summer sporulated at 10°C. Low salinities (≤10‰)significant negative effect on the development of prezoosporangia. A small number of prezoosporangia sampled in summer did sporulate at 5‰, but further developments including formation and release of zoospores were not observed. However, prezoosporsampled in winter and incubated at 5‰ released motile zoospores, although the rates were significantly lower than those at higher salinities.

【 授权许可】

Unknown