Ciência Rural | |
Nutritive value of forage of pastures managed during cool-season | |
Agnolin, Carlos Alberto1  Olivo, Clair Jorge1  Martins, Dirlaine Ilha1  Nörnberg, José Laerte1  Martinelli, Suziane Ghedini1  Steinwandter, Edilene1  Hohenreuther, Franciele1  Peripolli, Vanessa1  Meinerz, Gilmar Roberto1  | |
[1] Universidade Federal de Santa Maria, Santa Maria, Brasil | |
关键词: botanical composition; 'coastcross'; nutritive value; ryegrass; white clover; | |
DOI : 10.1590/S0103-84782009000300029 | |
学科分类:农业科学(综合) | |
来源: Universidade Federal de Santa Maria * Centro de Ciencias Rurais | |
【 摘 要 】
This research aimed at evaluating the nutritive value by determining the organic matter (OM), in vitro OM digestibility (IVOMD), total digestibility nutrient (TDN), in vitro dry matter digestibility (IVDMD), crude protein (CP) and neutral detergent fiber (NDF) of four pasture-based system grazed by Holstein cows. The treatments were sod seeding of ryegrass (Lolium multiflorium Lam. cv. 'Common') over coastcross (Cynodon dactylon L. Pers.,); sod seeding of ryegrass plus white clover (Trifolium repens L., cv. 'Yi') over coastcross ryegrass plus white clover or ryegrass. From May 15th to October 24th, 2006, in five grazing periods, the pregraze herbage mass (PM), botanical and structural compositions and stocking rate (SR) were evaluated. Hand-plucked samples were collected to analyze the nutritive value. The experimental design was completely randomized, with four treatments (pastures) and two replications (paddocks). Differences in PM and SR averages were not detected among treatments. Better results of nutritive value were associated of ryegrass leaf lamina biomass in all pastures. Small differences on nutritive value were observed on sod seeding 'coastcross' systems compared to ryegrass plus white clover or ryegrass pastures. The mean values of OM, IVOMD, TDN, IVDMD, CP and NDF of the pastures were 89.52; 69.50; 60.95; 70.96; 23.03 and 51.87%, respectively.
【 授权许可】
CC BY-NC
【 预 览 】
Files | Size | Format | View |
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RO201911300324362ZK.pdf | 51KB | download |